Premium Olive Oil

Family Tradition for Generations

Discover the authentic taste of extra virgin olive oil from Úbeda, crafted with traditional methods passed down from generation to generation.

Aceite Herencia - Aceite de Oliva Virgen Extra de Úbeda, Jaén - Directo desde Úbeda · Primer día de cosecha · Calidad superior

Our Products

Discover our selection of extra virgin olive oils

Pack 6 - Aceite Herencia Premium
New -14%

Pack 6 - Aceite Herencia Premium

6 x 500ml bottles of Extra Virgin Olive Oil. First day of harvest, for enhanced aroma and flavor. Ideal for gifting or gourmet use.

AOVE 6x500ml
72.00€84.00€
Buy Now

Why Choose Our Oil

Quality that speaks for itself

Premium Quality

Only the best Picual variety olives at their optimal ripeness point

Family Tradition

Three generations of experience in olive oil production

Origin Guaranteed

From the heart of Jaén, the world's olive oil capital

Health Benefits

Discover why olive oil is essential for your well-being

Cardiovascular Health

Rich in monounsaturated fats that help maintain healthy cholesterol levels

Anti-inflammatory Properties

Natural compounds that help reduce inflammation in the body

Antioxidants

High content of polyphenols that protect against cellular aging

Digestive Health

Helps improve digestion and nutrient absorption

Blood Sugar Control

Helps maintain stable blood glucose levels

Safe for All Ages

Natural product suitable for the whole family

Our Story

Familia Aceite Herencia - Tradición familiar en la producción de aceite de oliva
3+
3 Generations
1950
Since 1950

Three generations of our family have devoted their lives to olive oil in Úbeda, Jaén. What began as a family oil mill has grown into a project that combines tradition with rigour.

Our training in the agri-food and olive sector allows us to apply the latest knowledge at every step: from cultivation to analysis and oil quality.

To our family tradition we add solid business experience. We have grown and professionalised production while keeping a close, personal approach and a commitment to excellence.

Every bottle reflects that balance: respect for the land and for the methods that have made the Comarca de la Loma famous, and a commitment to innovation and traceability in every drop.

Certified Quality
Chemical Analysis
Nutritional Education

Recommended Uses of Extra Virgin Olive Oil

Discover the best ways to use your EVOO in the kitchen

Raw

Ideal for dressing salads, toasts, gazpachos, and as a finishing touch. This is where you'll best appreciate its flavor and aroma.

For Cooking

Perfect for sautéing vegetables, cooking fish and meats over medium heat. It withstands heat well and adds a unique flavor to your dishes.

Baking

Excellent substitute for butter in cakes and pastries. It adds moisture and a Mediterranean touch to your desserts.

For Frying

Its high smoke point makes it perfect for frying. You can reuse it 3-4 times if you filter it properly.

Frequently Asked Questions

Answers to the most common questions about our olive oil

What's the difference between extra virgin and virgin olive oil?

Extra virgin olive oil has an acidity below 0.8% and perfect organoleptic characteristics, while virgin can have up to 2% acidity and minor defects.

How should I store olive oil?

Keep it in a cool, dark place away from heat sources. Close the container tightly after each use to minimize oxidation.

How long does the oil last once opened?

Once opened, it's recommended to consume it within 3-6 months to enjoy all its properties. Unopened, it can last up to 18-24 months.

Can I cook with extra virgin olive oil?

Yes, EVOO is excellent for cooking. Its smoke point (190°C) makes it ideal for sautéing, baking, and frying, while maintaining its healthy properties.