Premium Olive Oil
Family Tradition for Generations
Discover the authentic taste of extra virgin olive oil from Úbeda, crafted with traditional methods passed down from generation to generation.
Why Choose Our Oil
Quality that speaks for itself
Premium Quality
Only the best Picual variety olives at their optimal ripeness point
Family Tradition
Three generations of experience in olive oil production
Origin Guaranteed
From the heart of Jaén, the world's olive oil capital
Our Products
Discover our selection of extra virgin olive oils
Aceite Herencia Premium
Premium extra virgin olive oil from Úbeda, Jaén. Early harvest.
Health Benefits
Discover why olive oil is essential for your well-being
Cardiovascular Health
Rich in monounsaturated fats that help maintain healthy cholesterol levels
Anti-inflammatory Properties
Natural compounds that help reduce inflammation in the body
Antioxidants
High content of polyphenols that protect against cellular aging
Digestive Health
Helps improve digestion and nutrient absorption
Blood Sugar Control
Helps maintain stable blood glucose levels
Safe for All Ages
Natural product suitable for the whole family
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Our Story
For over three generations, our family has been dedicated to olive oil production in Úbeda, Jaén. What began as a small family oil mill in the 1950s has become a benchmark of quality and tradition in extra virgin olive oil production.
Each drop of our oil tells a story of tradition, quality, and respect for the land. Our olive groves, cultivated in the privileged lands of the Comarca de la Loma, benefit from a unique microclimate that gives our olives exceptional organoleptic characteristics.
We use only Picual variety olives, harvested at their optimal ripeness point during early harvest. This method ensures maximum concentration of polyphenols and antioxidants, resulting in a superior category oil with exceptional health properties.
Our cold extraction process at controlled temperatures preserves all the natural properties of the oil. Each bottle undergoes rigorous quality controls and chemical analyses that certify its purity and excellence.
Recommended Uses of Extra Virgin Olive Oil
Discover the best ways to use your EVOO in the kitchen
Raw
Ideal for dressing salads, toasts, gazpachos, and as a finishing touch. This is where you'll best appreciate its flavor and aroma.
For Cooking
Perfect for sautéing vegetables, cooking fish and meats over medium heat. It withstands heat well and adds a unique flavor to your dishes.
Baking
Excellent substitute for butter in cakes and pastries. It adds moisture and a Mediterranean touch to your desserts.
For Frying
Its high smoke point makes it perfect for frying. You can reuse it 3-4 times if you filter it properly.
Frequently Asked Questions
Answers to the most common questions about our olive oil
What's the difference between extra virgin and virgin olive oil?
Extra virgin olive oil has an acidity below 0.8% and perfect organoleptic characteristics, while virgin can have up to 2% acidity and minor defects.
How should I store olive oil?
Keep it in a cool, dark place away from heat sources. Close the container tightly after each use to minimize oxidation.
How long does the oil last once opened?
Once opened, it's recommended to consume it within 3-6 months to enjoy all its properties. Unopened, it can last up to 18-24 months.
Can I cook with extra virgin olive oil?
Yes, EVOO is excellent for cooking. Its smoke point (190°C) makes it ideal for sautéing, baking, and frying, while maintaining its healthy properties.
Learn more about extra virgin olive oil
Discover the secrets of our family tradition and the benefits of the best olive oil
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