Luis Soto Navarro
Verified Google Review
Hace 3 meses
★★★★★
"Empresa familiar. He probado aceite Núñez de Prado, Prólogo, Castillo de Canela, verde esmeralda, todos los clásicos. Y este no tiene nada que envidiar, al contrario, está riquísimo."
Family Tradition for Generations
Discover the authentic taste of extra virgin olive oil from Úbeda, crafted with traditional methods passed down from generation to generation.

Discover our selection of extra virgin olive oils

Pack 6 - Aceite Herencia Premium
6 x 500ml bottles of Extra Virgin Olive Oil. First day of harvest, for enhanced aroma and flavor. Ideal for gifting or gourmet use.
Quality that speaks for itself
Premium Quality
Only the best Picual variety olives at their optimal ripeness point
Family Tradition
Three generations of experience in olive oil production
Origin Guaranteed
From the heart of Jaén, the world's olive oil capital
⭐ 5/5 · 8 verified reviews on Google
Luis Soto Navarro
Verified Google Review
Hace 3 meses
★★★★★
"Empresa familiar. He probado aceite Núñez de Prado, Prólogo, Castillo de Canela, verde esmeralda, todos los clásicos. Y este no tiene nada que envidiar, al contrario, está riquísimo."
Tania Agudo
Verified Google Review
Hace 3 meses
★★★★★
"De los mejores aceites que he probado! Mucha calidad y exquisito"
Maria Jose Diaz Osuna
Verified Google Review
Hace 3 meses
★★★★★
"Increíble aceite, me ha parecido muy exquisito."
Almudena
Verified Google Review
Hace 3 meses
★★★★★
"Una maravilla. Oro líquido, lo recomiendo muchísimo."
Eloisa Cárdenas Viedma
Verified Google Review
Hace 3 meses
★★★★★
"Aceite de calidad excepcional."
Blas G
Verified Google Review
Hace 2 semanas
★★★★★
"Un aceite recomendado por un compañero de trabajo que ha superado todas las expectativas!!! A parte del aceite en sí, el pedido fue súper rápido y llegó la caja perfecta! Repetiremos!"
Discover why olive oil is essential for your well-being
Cardiovascular Health
Rich in monounsaturated fats that help maintain healthy cholesterol levels
Anti-inflammatory Properties
Natural compounds that help reduce inflammation in the body
Antioxidants
High content of polyphenols that protect against cellular aging
Digestive Health
Helps improve digestion and nutrient absorption
Blood Sugar Control
Helps maintain stable blood glucose levels
Safe for All Ages
Natural product suitable for the whole family

Three generations of our family have devoted their lives to olive oil in Úbeda, Jaén. What began as a family oil mill has grown into a project that combines tradition with rigour.
Our training in the agri-food and olive sector allows us to apply the latest knowledge at every step: from cultivation to analysis and oil quality.
To our family tradition we add solid business experience. We have grown and professionalised production while keeping a close, personal approach and a commitment to excellence.
Every bottle reflects that balance: respect for the land and for the methods that have made the Comarca de la Loma famous, and a commitment to innovation and traceability in every drop.
Discover the best ways to use your EVOO in the kitchen
Raw
Ideal for dressing salads, toasts, gazpachos, and as a finishing touch. This is where you'll best appreciate its flavor and aroma.
For Cooking
Perfect for sautéing vegetables, cooking fish and meats over medium heat. It withstands heat well and adds a unique flavor to your dishes.
Baking
Excellent substitute for butter in cakes and pastries. It adds moisture and a Mediterranean touch to your desserts.
For Frying
Its high smoke point makes it perfect for frying. You can reuse it 3-4 times if you filter it properly.
Answers to the most common questions about our olive oil
Extra virgin olive oil has an acidity below 0.8% and perfect organoleptic characteristics, while virgin can have up to 2% acidity and minor defects.
Keep it in a cool, dark place away from heat sources. Close the container tightly after each use to minimize oxidation.
Once opened, it's recommended to consume it within 3-6 months to enjoy all its properties. Unopened, it can last up to 18-24 months.
Yes, EVOO is excellent for cooking. Its smoke point (190°C) makes it ideal for sautéing, baking, and frying, while maintaining its healthy properties.
Discover the secrets of our family tradition and the benefits of the best olive oil