Frequently Asked Questions

Our olive oil stands out for its family tradition of more than 3 generations, produced in Úbeda, Jaén, with traditional methods and the Picual variety. We maintain the highest quality standards with acidity ≤ 0.2% and peroxides ≤ 20 meq O2/kg.

Our production process follows traditional methods: manual harvesting at the optimal time, cold pressing in less than 24 hours, and storage under controlled conditions to preserve all organoleptic and nutritional properties.

Extra virgin olive oil is rich in monounsaturated fatty acids, natural antioxidants, and vitamins E and K. It contributes to cardiovascular health, reduces inflammation, improves brain function, and may help prevent chronic diseases.

To maintain optimal quality, store the oil in a cool, dry place away from direct light. Avoid sudden temperature changes and keep the container tightly closed. Under these conditions, the oil maintains its properties for 18-24 months.

Yes, we offer free shipping throughout mainland Spain. Orders are processed in 1-2 business days and delivery time is 1-3 business days. For the Balearic Islands, Canary Islands, and Ceuta/Melilla, check special conditions.

Of course! We love receiving visits and showing our family tradition. You can contact us to schedule a guided tour where you will learn about the entire production process and taste our oils.

We mainly use the Picual variety, characteristic of Jaén and considered one of the best for extra virgin olive oil production. This variety provides an intense, fruity, and slightly spicy flavor.

Yes, extra virgin olive oil has a high smoke point (around 190-210°C), making it ideal for cooking, frying, and baking. Additionally, it maintains its nutritional properties better than other oils.