We launch Aceite Herencia: first day of harvest 2025

An olive oil from the first day of the 2025 harvest

This first edition of Aceite Herencia comes from the very first day of the 2025 harvest. That means we pick the olives at their optimal point of ripeness, when the fruit still holds its full aromatic intensity, freshness and richness in phenolic compounds.

The result is an early-harvest extra virgin olive oil, with a green, fruity and balanced profile, created for those who are looking for more than a “daily oil”: a sensory experience connected to the origin and to the exact moment when the olives were picked.

Night harvesting: when temperature also matters

For this first edition we carried out a night harvest. Why? Because the temperature of the fruit is key to preserving its quality. During the night, the ambient heat drops and the olives reach the mill cooler, reducing the risk of oxidation and unwanted fermentations.

This night harvesting allows us to start milling with the fruit in optimal condition, better preserving its green aromas, fresh notes and its lively and complex sensory profile.

Cold extraction to preserve every nuance

After the night harvest, the next key step is cold extraction. This means that the malaxation of the olive paste is carried out at controlled temperatures, always below the levels that could damage the most delicate compounds in the oil.

Thanks to this process, our EVOO better preserves:

• Its fruity aromas and characteristic green notes.
• Its balanced bitterness and pungency, typical of early harvest oils.
• Its richness in natural antioxidants and phenolic compounds.

Launch format: cases of 6 x 500 ml bottles

How to enjoy this first edition to the fullest

This oil is meant to be enjoyed mainly in raw uses, where its early-harvest character really shines:

• On toast with sourdough bread and a pinch of flaky salt.
• In simple salads where the oil is the main character.
• Over grilled or roasted vegetables, just before serving.
• As a finishing touch on soups and creams (pumpkin, vegetable soups, gazpacho).

If you like to share the experience, this first edition is also perfect as a gastronomic gift for family, friends or clients who appreciate origin-driven, high-quality products.

A new chapter for Aceite Herencia

With this first edition from the first day of the 2025 harvest, we take the first step in making Aceite Herencia available to anyone who wants to bring a high-quality extra virgin olive oil, with a clear origin and a story behind it, to their table.

Thank you for being with us from the very beginning. This edition is just the start of a project that aims to bring together tradition, attention to detail and quality in every bottle.